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Monday, December 9, 2013

Chicken Noodle Casserole



Found this on pinterest and it seems perfect for this cold winter days ahead

Chicken Noodle Casserole
Ingredients
§  2 cups uncooked egg noodles
§  2 cups cubed cooked chicken
§  1 package {16oz.}  frozen peas, carrots, beans and corn
§  1 cup milk
§  1 can Cream of Chicken Soup
§  1 Can Cream of Mushroom Soup
§  1/2 tsp. Salt
§  1/2 tsp. Pepper
§  1/2 cup Chopped onion
§  2 TBSP. Melted Butter
§  1/2 tsp. Garlic Salt
§  1/2 tsp. Italian Seasoning
Instructions
Cook noodles according to package directions.
Meanwhile, in a large bowl, combine the remaining ingredients.
Drain noodles; add to chicken mixture.
Transfer to greased 8 inch cake pan (I used a pie plate).
Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.